Pin to Board A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This shrimp scampi has become a favorite in my household for busy weeknights. The fresh herbs and zing of lemon always bring a smile to the table.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Pin to Board This meal always brings my family together, sharing stories as we enjoy the bright flavors and fresh ingredients.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein; skip for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt). To make dairy-free use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Pin to Board 
Enjoy this bright shrimp scampi fresh for best flavor but it also reheats well for next-day meals.
Common Questions
- → How do I keep shrimp tender and flavorful?
Marinate shrimp briefly in olive oil, lemon zest, garlic, salt, and pepper to enhance natural flavors and ensure tenderness before cooking quickly in a hot skillet.
- → Can I substitute the herbs used in this dish?
Yes, fresh herbs like tarragon or chives can replace or complement parsley, dill, and basil to vary the flavor profile while keeping it fresh and aromatic.
- → What sides pair well with this lemon herb shrimp?
Serve with whole grain pasta, zucchini noodles, or cauliflower rice to keep the meal light and balanced. A chilled white wine complements the citrus and herb notes.
- → How can I make the sauce lighter?
Omit the butter and use only olive oil to reduce richness while maintaining bright, fresh flavors in the lemon herb sauce.
- → Is Greek yogurt essential as a topping?
Greek yogurt adds creaminess and protein but can be skipped for a dairy-free option without sacrificing the dish’s freshness and zest.