Family-friendly recipes made easy
Hey there from Ember Sprig 👩🍳! Whip up tasty, hassle-free meals everyone will love. Don't stress—grab simple ingredients, follow these straightforward recipes, and enjoy home-cooked food for less. From shakes and macarons to omelets, fries, tagines, and couscous... Whether you go manual or use a Thermomix, Ember Sprig's got your easy kitchen adventures sorted!
Soft Chewy Raspberry Sugar Cookies Tender cookies with fresh raspberries and sparkly raspberry-sugar coating. Pillowy texture with bright berry flavor.
Velvety Red Betty Boop Cake Red velvet layers with cream cheese frosting and playful fondant cartoon decorations for themed celebrations.
No-Bake Strawberry Fudge Squares White chocolate and strawberry powder create vibrant pink fudge squares on a graham crust—no baking required.
Healthy Miso Chicken Noodle Bowls Miso-marinated chicken with soba noodles, bok choy, and soft-boiled eggs in savory umami broth.
Strawberry Shortcake Sushi Roll Golden crepes wrapped around sponge cake, whipped cream, and fresh strawberries in elegant pinwheel slices.
Greek Yogurt Cookie Dough Creamy egg-free dough with Greek yogurt, butter, and chocolate chips. A rich, scoopable chilled dessert.
Slow Cooker Honey Mustard Chicken Chicken breasts in velvety honey mustard sauce with garlic, cooked low and slow until perfectly tender and juicy.
Pink Velvet Cupcakes Vanilla Buttercream Airy blush-pink cupcakes with dreamy vanilla buttercream swirl. Perfect for celebrations or special occasions.
Cottage Cheese Beef Pasta Bake Hearty pasta bake with ground beef, cottage cheese, and melted mozzarella in rich tomato sauce.
Red Betty Boop Heart Cake Red velvet heart cake with cream cheese frosting and dark chocolate Betty Boop silhouette decoration.
Chinese Ground Beef Cabbage Stir-Fry Quick stir-fry with ground beef, cabbage, and rich umami sauce. Low-carb, dairy-free, ready in 25 minutes.
Tender Stuffed Cabbage Rolls Savory stuffed cabbage leaves with ground meat, rice, and hearty tomato sauce for a comforting Eastern European dish.