Pin to Board A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe has been a favorite at family gatherings; everyone loves the simplicity and flavor combination.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning Arrange the slices in a circular pattern on a serving platter leaving space in the center for the dip
- Make the caramel dip:
- In a small saucepan over medium heat combine the brown sugar heavy cream butter and salt Stir constantly until the mixture comes to a gentle boil Continue to cook for 2 3 minutes stirring frequently until slightly thickened
- Cool and mix vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract Let the caramel cool for 5 minutes it will thicken slightly as it cools
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement
- Serve:
- Serve immediately using apple slices to dip into the caramel
Pin to Board This recipe always brings smiles, perfect for sharing sweet moments with family and friends.
Required Tools
Sharp knife Cutting board Small saucepan Wooden spoon or spatula Serving platter Small bowl
Allergen Information
Contains dairy (butter cream) Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 36 g Protein 1 g (per serving)
Pin to Board 
Enjoy this simple yet elegant treat any time you want a quick and delicious dessert.
Common Questions
- → What types of apples work best for this dish?
Firm, crisp apples like Granny Smith, Honeycrisp, or Gala hold their shape well and balance the sweetness of the caramel.
- → How do I prevent the apple slices from browning?
Tossing the slices in lemon juice shortly after cutting helps keep them fresh and prevents discoloration.
- → Can I make the caramel dip ahead of time?
Yes, you can prepare the caramel dip in advance and gently reheat it before serving to restore its smooth texture.
- → Are there any suggested toppings to enhance the caramel dip?
Sprinkling chopped nuts or a pinch of sea salt on top adds an extra layer of flavor and texture.
- → Can other fruits be used instead of apples?
Firm fruits like pears can be substituted for a similar crisp texture and complementary flavor.