Apple Slices with Caramel (Printable View)

Crisp apple slices arranged around a smooth, homemade caramel dip for a delightful treat.

# What You’ll Need:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# How To Make It:

01 - Slice apples into thin wedges, toss with lemon juice to prevent browning, and arrange in a circular pattern on a serving platter, leaving center space for the dip.
02 - Combine brown sugar, heavy cream, butter, and salt in a small saucepan over medium heat. Stir constantly until mixture gently boils, then cook for 2 to 3 minutes until slightly thickened.
03 - Remove from heat, stir in vanilla extract, and let cool for 5 minutes to thicken slightly.
04 - Pour caramel dip into a small bowl and place in the center of the apple slices. Serve immediately, using apple slices to dip.

# Best Practices:

01 -
  • Fresh and crisp apple slices paired with luscious caramel dip
  • Perfect for parties and easy to make
02 -
  • Use lemon juice to prevent apple slices from browning
  • Store leftover caramel in the refrigerator and reheat gently before serving
03 -
  • Sprinkle chopped nuts or sea salt over the caramel for added texture
  • Substitute pears or other firm fruits if desired
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