Pin to Board A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This recipe quickly became a favorite in my family especially during warm days when a cold sweet treat is needed.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Pin to Board My kids love to help sprinkle the toppings making this recipe a fun family activity.
Required Tools
Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross-contamination
Nutritional Information
Calories 60 Total Fat 1 g Carbohydrates 9 g Protein 4 g (per serving without optional garnishes)
Pin to Board 
This simple treat is great for summer and can be customized easily with your favorite garnishes.
Common Questions
- → How should strawberries be prepared before coating?
Wash and pat dry fresh strawberries, then cut each into half-lengthwise to create half-circle shapes for dipping.
- → Can I sweeten the yogurt coating?
Yes, adding a tablespoon of honey or maple syrup blends smoothly with yogurt to enhance sweetness without overpowering the fruit.
- → What toppings work best with yogurt-coated strawberries?
Chopped nuts like pistachios or almonds, shredded coconut, and mini dark chocolate chips add texture and extra flavor to the coated strawberries.
- → How long should coated strawberries be chilled?
Place dipped strawberries on a baking sheet and freeze for about 1 hour until the yogurt layer firms up nicely.
- → Are there dairy-free alternatives for the yogurt?
Non-dairy yogurts made from coconut or almond milk work well as substitutes while maintaining creamy texture and flavor.
- → Can the flavored yogurt be customized?
Adding a pinch of cinnamon or using vanilla yogurt are simple ways to vary the yogurt coating's taste to suit your preference.