Golden Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

I enjoy making these pancakes every weekend; the aroma of bananas and vanilla fills the kitchen and makes mornings special.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional Chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2–3 minutes.

Step 6:

Flip pancakes and cook for another 1–2 minutes, until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.

Check price on Amazon

Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.

Check price on Amazon

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This recipe always brings my family together; breakfast time becomes filled with laughter and the sweet smell of pancakes.

Notes

For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. Substitute whole wheat flour for half the flour for extra fiber. Add a pinch of cinnamon or nutmeg for additional flavor. Pair with a light sparkling wine or fresh orange juice for brunch.

Required Tools

Mixing bowls, Whisk, Measuring cups and spoons, Nonstick skillet or griddle, Spatula

Allergen Information

Contains Wheat (gluten), eggs, milk, butter (dairy). Tree nuts if using optional pecans/walnuts. Check labels for possible traces of allergens in ingredients.

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Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Enjoy these golden banana pancakes with warm maple syrup for a delightful start to your weekend.

Common Questions

→ How do I make the pancakes fluffier?

Allow the batter to rest for 5 to 10 minutes before cooking to let the ingredients blend and air pockets form, resulting in fluffier pancakes.

→ Can I substitute whole wheat flour?

Yes, replacing half the all-purpose flour with whole wheat flour adds fiber and a slight nutty flavor without compromising texture.

→ What is the best way to cook the pancakes evenly?

Use a nonstick skillet over medium heat, lightly greased with butter, and cook until bubbles form before flipping to achieve an even golden color.

→ Are there any suggested toppings besides maple syrup?

Besides warm maple syrup, sliced bananas and toasted pecans or walnuts add texture and complementary flavors.

→ Can I add extra spices for flavor?

Adding a pinch of cinnamon or nutmeg to the batter enhances the warmth and depth of flavor in the pancakes.