Vanilla Wafers Dipped Chocolate

Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.

I enjoy making these cookies because they bring back nostalgic memories of family gatherings and sweet treats shared together.

Ingredients

• Vanilla Wafers: 1 cup (125 g) all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1 large egg, 1 tablespoon milk, 1 tablespoon pure vanilla extract
• Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate chopped (or chocolate chips), 1 teaspoon coconut oil or vegetable shortening (optional for smoother chocolate)

Instructions

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Preheat Oven:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a small bowl whisk together the flour baking powder and salt. Set aside.

Cream Butter and Sugar:

In a larger bowl cream the softened butter and sugar together until light and fluffy.

Add Wet Ingredients:

Beat in the egg milk and vanilla extract until well combined.

Combine Mixtures:

Gradually add the dry ingredients to the wet mixture mixing just until combined.

Form Cookies:

Using a teaspoon or small cookie scoop drop small mounds of dough onto the prepared baking sheet spacing them about 2 inches apart.

Bake:

Bake for 1215 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes then transfer to a wire rack to cool completely.

Melt Chocolate:

For the dipping chocolate In a microwavesafe bowl combine the chopped chocolate and coconut oil (if using). Microwave in 20second intervals stirring after each until melted and smooth.

Dip Cookies:

Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate if desired.

Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.

Check price on Amazon

Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.

Check price on Amazon

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This recipe always brings my family together as we enjoy dipping the cookies and sharing laughs around the kitchen table.

Notes

For glutenfree cookies use a glutenfree allpurpose flour blend.

Required Tools

Mixing bowls Electric mixer or whisk Baking sheet Parchment paper Wire rack Microwavesafe bowl Spoon or cookie scoop

Allergen Information

Contains wheat (gluten) eggs dairy and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.

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Quickly chop vegetables, mince herbs, and blend sauces for faster, everyday meal preparation.

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Enjoy these simple cookies as a delightful treat anytime you crave something sweet and easy to make.

Common Questions

→ How do I achieve crispy vanilla wafers?

Use softened butter and bake at 350°F until edges turn lightly golden, ensuring a crisp texture.

→ What type of chocolate works best for dipping?

Semi-sweet chocolate or chocolate chips melt smoothly and provide a balanced sweetness for dipping.

→ Can I add texture to the chocolate coating?

Yes, sprinkle chopped nuts or colorful sprinkles onto the dipped wafers before the chocolate sets.

→ Is there a way to make the chocolate smoother when melted?

Adding a teaspoon of coconut oil or vegetable shortening helps achieve a creamier melted chocolate.

→ How should the dipped wafers be cooled?

Place dipped wafers on parchment paper and refrigerate for about 10 minutes to allow the chocolate to harden.