Pin to Board Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.
I enjoy making these scrambled egg cups because they bring a fun twist to breakfast and are always a hit with family and friends.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper to taste
- Meats: 6 strips of bacon
- Vegetables & Herbs: 2 tablespoons chopped chives (optional)
- Other: Nonstick cooking spray
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
- Cook Bacon:
- In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 56 minutes. Drain on paper towels.
- Mix Eggs:
- In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
- Fill Cups:
- Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Add Bacon:
- Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
- Bake:
- Bake for 1518 minutes, or until the eggs are set and lightly golden.
- Cool & Serve:
- Let cool for 23 minutes before carefully removing the egg cups from the pan. Serve warm.
Pin to Board This recipe often brings smiles at family brunches, creating warm memories around the breakfast table.
Required Tools
6-cup muffin tin, mixing bowl, whisk, skillet, tongs, paper towels
Allergen Information
Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.
Nutritional Information
Per serving: 180 calories, 13 g total fat, 2 g carbohydrates, 13 g protein
Pin to Board 
Enjoy these versatile scrambled egg cups as a tasty breakfast or brunch option that everyone will love.
Common Questions
- → Can I make these egg cups vegetarian?
Yes, simply omit the bacon or substitute it with a vegetarian bacon alternative for a meat-free variation.
- → What cheese can I use instead of cheddar?
Swiss, feta, or your preferred shredded cheese works well to add different flavors.
- → How do I prevent the egg cups from sticking to the muffin tin?
Lightly grease the muffin tin with nonstick cooking spray before pouring in the egg mixture to ensure easy removal.
- → Can I add vegetables to the egg mixture?
Absolutely, chopped bell peppers, spinach, or mushrooms can be mixed in for extra flavor and nutrition.
- → How long should the egg cups cool before serving?
Let them cool for 2 to 3 minutes after baking so they hold their shape when removed from the tin.