Pin to Board A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This platter is always a hit at my gatherings because it’s colorful, healthy, and lets everyone customize their own bites.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes, halved, 1 cup cucumber, diced, 1/2 cup red bell pepper, finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion, thinly sliced, 1/4 cup feta cheese, crumbled (optional), 2 tbsp fresh parsley, chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 57 minutes until just soft and heated through.
- Step 2:
- While the pitas warm, prepare the fillings: arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Step 3:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Step 4:
- To serve, slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables, cheese, and herbs, and dip or top with their favorite hummus.
Pin to Board Sharing this platter brings my family together, sparking conversations and laughter as everyone builds their perfect pita bites.
Serving Suggestions
Pair this platter with a crisp Sauvignon Blanc or a light lager to complement the fresh flavors.
Storage Tips
Keep pita breads wrapped and hummus refrigerated. Prepare fillings fresh on the day of serving for best texture.
Variations
Add grilled chicken, falafel, or marinated tofu for extra protein and variety.
Pin to Board 
This easy appetizer ensures a flavorful and colorful start to any meal or gathering.
Common Questions
- → How should the mini pita pockets be prepared?
Brush the mini pitas with olive oil, sprinkle sea salt, and warm them in the oven at 350°F for 5–7 minutes until soft and heated through.
- → What are good vegetable fillings to use?
Fresh cherry tomatoes, diced cucumber, red bell pepper, shredded romaine lettuce, thinly sliced red onion, and chopped parsley make vibrant fillings.
- → How are the hummus bowls served?
Spoon each hummus flavor into small serving bowls, drizzle with olive oil, sprinkle smoked paprika, and top with chopped fresh herbs.
- → Can this be adapted for vegan diets?
Yes, simply omit the feta cheese and use plant-based protein options if desired for a completely vegan platter.
- → What are some suggested pairings with this dish?
Serve with olives, pickles, sliced radishes, and pair with a crisp white wine or a light lager for a refreshing combination.