Pin to Board A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip board quickly became our go-to dessert for the holidays. Everyone loves the blend of gingerbread spices and the variety of dippables makes it a crowd-pleaser.
Ingredients
- Dip: 225 g (8 oz) cream cheese softened
- Dip: 120 g (1/2 cup) unsalted butter softened
- Dip: 100 g (1/2 cup) light brown sugar
- Dip: 60 ml (1/4 cup) molasses
- Dip: 1 tsp vanilla extract
- Dip: 1 tsp ground ginger
- Dip: 1 tsp ground cinnamon
- Dip: 1/4 tsp ground nutmeg
- Dip: 1/4 tsp ground cloves
- Dip: 1/4 tsp salt
- Dip: 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes
- Dippables: Graham crackers
- Dippables: Mini pretzels
- Dippables: Marshmallows
- Dippables: Apple slices
- Dippables: Vanilla wafers
- Garnish (Optional): Festive sprinkles
- Garnish (Optional): Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar molasses and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger cinnamon nutmeg cloves and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Pin to Board We love gathering around this dip board every holiday season sharing stories and laughter while enjoying our favorite treats.
Notes
Substitute half the cream cheese with Greek yogurt for a lighter dip. Add a pinch of orange zest for a citrusy twist. Pair with hot chocolate spiced cider or mulled wine for a festive treat.
Required Tools
Mixing bowl Electric mixer or hand whisk Rubber spatula Serving platterboard Small serving bowl
Allergen Information
Contains dairy (cream cheese butter) gluten (most dippables) and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use glutenfree or vegan alternatives if needed.
Pin to Board 
This gingerbread house dip board is a fun and festive addition to any holiday party sure to delight guests of all ages.
Common Questions
- → What spices give the dip its gingerbread flavor?
The dip features ground ginger, cinnamon, nutmeg, and cloves, creating that classic gingerbread warmth and aroma.
- → Can I prepare this dip in advance?
Yes, it can be made up to two days ahead and stored refrigerated. Allow it to soften before serving for the best texture.
- → What are good dippable options to serve with this dip?
Assorted gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers all pair beautifully.
- → How can I lighten the dip’s texture?
Substitute half of the cream cheese with Greek yogurt for a lighter, tangier consistency.
- → Are there suggestions to enhance the flavor?
Adding a pinch of orange zest brings a fresh citrus twist that complements the warm spices nicely.
- → Is this suitable for special diets?
This dip is vegetarian; however, check dippable items for gluten or egg allergens and consider alternatives if needed.