Gingerbread House Dip Board (Printable View)

Creamy, spiced gingerbread-flavored dip served with assorted treats for holiday sharing.

# What You’ll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 tsp vanilla extract
06 - 1 tsp ground ginger
07 - 1 tsp ground cinnamon
08 - 1/4 tsp ground nutmeg
09 - 1/4 tsp ground cloves
10 - 1/4 tsp salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Gingerbread cookies, assorted shapes
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# How To Make It:

01 - In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
02 - Add brown sugar, molasses, and vanilla extract to the bowl; beat until fully combined.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until evenly incorporated.
04 - Gradually add the sifted powdered sugar, beating until the mixture becomes light and fluffy.
05 - Spoon the dip into a serving bowl and garnish with festive sprinkles or mini chocolate chips if desired.
06 - Arrange the assorted dippables on a platter around the bowl and serve immediately or refrigerate until ready to serve.

# Best Practices:

01 -
  • Festive and creamy sweet dip
  • Perfect for holiday gatherings
02 -
  • For a lighter dip substitute half the cream cheese with Greek yogurt
  • The dip can be made up to 2 days ahead and stored in the refrigerator let it soften before serving
03 -
  • Use softened butter and cream cheese for a smoother dip
  • Arrange dippables in groups for a visually appealing board
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