Cucumber Dill Christmas Stars

Featured in: Simple Sprig-Inspired Comforts

These festive cucumber stars combine crisp cucumber slices cut with a star-shaped cutter and a smooth cheese mixture flavoured with fresh dill and lemon. Quickly assembled and chilled, they offer a refreshing, light appetizer ideal for holiday celebrations. Garnished with red bell pepper and extra dill, they present a colorful and tasty finger food option that suits vegetarian and gluten-free diets.

Updated on Wed, 10 Dec 2025 08:58:00 GMT
Festive Cucumber and Dill Christmas Stars appetizer, with creamy cheese piped on glistening cucumber stars. Pin to Board
Festive Cucumber and Dill Christmas Stars appetizer, with creamy cheese piped on glistening cucumber stars. | embersprig.com

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

This delightful recipe has become a favorite at our family celebrations, always bringing smiles and compliments.

Ingredients

  • Vegetables: 2 large cucumbers
  • Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, salt and black pepper, to taste
  • Garnish: 1 tbsp red bell pepper, diced finely (optional, for decoration), extra dill sprigs

Instructions

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Step 1:
Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
Step 2:
Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
Step 3:
In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
Step 4:
Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
Step 5:
Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
Step 6:
Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
Step 7:
Serve immediately, or chill for up to 1 hour before serving.
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Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.
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Brew fresh coffee easily to enjoy with breakfast recipes, desserts, or while meal prepping.
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This recipe creates memorable family moments, especially during holiday celebrations where everyone enjoys the fresh taste and festive look.

Required Tools

Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter

Allergen Information

Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross-contamination if necessary.

Nutritional Information (per serving)

Calories 32, Total Fat 2.5 g, Carbohydrates 1.5 g, Protein 1.2 g

Freshly made Cucumber and Dill Christmas Stars, garnished with red pepper, ready for a holiday party. Pin to Board
Freshly made Cucumber and Dill Christmas Stars, garnished with red pepper, ready for a holiday party. | embersprig.com
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These cucumber and dill stars add a vibrant touch to any party tray and are sure to impress your guests.

Common Questions

How do I prevent cucumber slices from becoming soggy?

Place cucumber stars on paper towels to absorb excess moisture before adding the cheese mixture, which helps keep them crisp.

Can I prepare these ahead of time?

Yes, assemble the stars and refrigerate for up to 1 hour before serving to maintain freshness and taste.

What cheese alternatives can be used?

For dietary preferences, replace cream cheese and sour cream with plant-based versions to keep flavor and texture balanced.

How can I add extra flavor to the cheese mixture?

Incorporate a pinch of garlic powder or chopped chives to elevate the cheesy dill filling subtly.

What drinks pair well with these cucumber stars?

They complement sparkling wine or a crisp white wine nicely, enhancing the fresh and light qualities of the dish.

Cucumber Dill Christmas Stars

Festive cucumber stars topped with cheese and dill, ideal for elegant holiday appetizers.

Prep Duration
20 min
0
Overall Duration
20 min
Created by Lucas Rivera


Skill Level Easy

Cuisine Type European

Makes 16 Portions

Diet Preferences Vegetarian-Friendly, No Gluten, Reduced Carbs

What You’ll Need

Vegetables

01 2 large cucumbers

Cheese Mixture

01 4 oz cream cheese, softened
02 2 tbsp sour cream
03 1 tbsp fresh dill, finely chopped
04 1 tsp lemon juice
05 Salt and black pepper, to taste

Garnish

01 1 tbsp red bell pepper, finely diced (optional)
02 Extra dill sprigs

How To Make It

Step 01

Prepare Cucumbers: Wash and slice cucumbers lengthwise into thin, even slices approximately 1/8 inch thick.

Step 02

Cut Star Shapes: Use a star-shaped cookie cutter (about 1.2 to 1.6 inches diameter) to cut stars from the cucumber slices. Drain on paper towels to remove excess moisture.

Step 03

Mix Cheese Filling: Combine softened cream cheese, sour cream, chopped dill, lemon juice, salt, and black pepper in a bowl. Blend until smooth.

Step 04

Fill Piping Bag: Spoon the cheese mixture into a piping bag fitted with a small star tip or a plastic bag with a snipped corner.

Step 05

Assemble Stars: Place cucumber stars on a serving platter and pipe a dollop of the cheese mixture onto each.

Step 06

Garnish: Top each star with a small piece of red bell pepper and a sprig of dill for decoration.

Step 07

Serving Suggestion: Serve immediately or refrigerate for up to one hour before serving.

Equipment Needed

  • Sharp knife
  • Star-shaped cookie cutter (1.2 to 1.6 inches diameter)
  • Mixing bowl
  • Piping bag or plastic zip bag
  • Serving platter

Allergy Details

Review ingredients for potential allergens and check with your healthcare provider as needed.
  • Contains milk products; gluten-free as prepared, check ingredients for cross-contamination.

Nutrition Info (per serving)

Details listed are for reference only—please consult professionals for specific health needs.
  • Caloric Content: 32
  • Fats: 2.5 g
  • Carbohydrates: 1.5 g
  • Proteins: 1.2 g