Pin to Board A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
This crumble has always been a favorite in my family during autumn when apples are at their freshest.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Step 2:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Step 3:
- Spread the apple mixture evenly in the prepared baking dish.
- Step 4:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Step 5:
- Sprinkle the crumble topping evenly over the apples.
- Step 6:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Step 7:
- Allow to cool slightly before serving warm.
Pin to Board This dessert always brings everyone together, especially during chilly evenings with a side of vanilla ice cream.
Notes
Serve with vanilla ice cream, custard, or whipped cream. Pears can be swapped for some of the apples for a subtle twist.
Required Tools
Baking dish (20x25 cm / 8x10 in), mixing bowls, paring knife and peeler, pastry cutter or your fingertips
Allergen Information
Contains gluten (flour, oats) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Always check ingredient labels for hidden allergens.
Pin to Board 
This crumble is the perfect cozy dessert to end any meal, especially with a scoop of your favorite ice cream.
Common Questions
- → What type of apples work best?
Granny Smith or Braeburn apples provide a good balance of tartness and sweetness, holding their shape well during baking.
- → Can I add nuts to the crumble?
Yes, chopped walnuts or pecans add a delightful crunch and complement the cinnamon flavor nicely.
- → How do I ensure a crisp topping?
Use cold butter rubbed into the flour and oats mixture to create coarse crumbs, which bake into a crunchy topping.
- → What’s a good serving suggestion?
Serve slightly warm alongside vanilla ice cream, custard, or whipped cream for a comforting experience.
- → Can pears replace apples?
Pears can substitute some apples to introduce a subtle twist in sweetness and texture.