Pin to Board A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I often make this skillet hash when I want a filling breakfast that doesn't require a lot of cleanup.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Pin to Board Preparing this meal always brings the family together for a cozy breakfast on weekends.
Required Tools
Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Nutritional Information
Calories: 270, Total Fat: 12 g, Carbohydrates: 33 g, Protein: 8 g per serving
Pin to Board 
This skillet hash is quick to prepare and perfect for any meal of the day.
Common Questions
- → What type of potatoes work best for this dish?
Yukon Gold or red potatoes with skin on are ideal as they hold shape well and develop a golden crust.
- → Can I make this dish dairy-free?
Yes, this skillet meal is naturally dairy-free; avoid adding cheese or use dairy-free alternatives if desired.
- → How do I achieve runny egg yolks in the skillet?
Cook eggs covered for 5–7 minutes until whites set while keeping yolks soft. Extend cooking slightly for firmer yolks.
- → Are there vegetarian options to add protein?
Consider adding plant-based sausage or extra vegetables, as the dish already features eggs for protein.
- → What spices enhance the flavor of the hash?
Smoked paprika, dried thyme, black pepper, and kosher salt create a warm, savory profile complementing the vegetables and eggs.