Pin to Board A festive and vibrant appetizer featuring tangy feta, briny olives, and juicy cherry tomatoes, perfect for holiday gatherings and casual celebrations.
This holiday I enjoyed making these skewers with my family, and they were a crowd favorite at our gathering.
Ingredients
- Feta cheese: 200 g feta cheese, cut into 16 cubes
- Cherry tomatoes: 16 cherry tomatoes
- Kalamata olives: 16 pitted kalamata olives
- Green olives: 16 pitted green olives
- Extra virgin olive oil: 2 tbsp
- Fresh oregano leaves: 1 tbsp (or 1 tsp dried oregano)
- Lemon zest: Zest of 1 lemon
- Black pepper: Freshly ground, to taste
- Cocktail skewers: 16 small cocktail skewers or toothpicks
Instructions
- Pat feta dry:
- Pat the feta cubes dry with a paper towel to remove excess moisture.
- Thread skewers:
- Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.
- Arrange skewers:
- Arrange the skewers on a serving platter.
- Mix dressing:
- In a small bowl, mix olive oil, oregano, and lemon zest.
- Drizzle dressing:
- Drizzle the olive oil mixture evenly over the skewers.
- Season:
- Season with freshly ground black pepper.
- Garnish and serve:
- Garnish with extra oregano leaves if desired. Serve immediately.
Pin to Board Our family loves gathering around these vibrant skewers, making every holiday meal special and memorable.
Pairings
Pair with crisp white wine or sparkling wine for festive cheer and a refreshing complement.
Tools Needed
Small sharp knife, cutting board, small bowl, spoon, and cocktail skewers or toothpicks make the prep simple and efficient.
Allergen Information
Contains milk from the feta cheese. Olives may be processed in facilities handling nuts or other allergens — check labels if concerned.
Pin to Board 
These skewers offer a delicious and easy way to brighten any holiday table with Mediterranean flair.
Common Questions
- → Can I use different cheese in this dish?
Yes, halloumi or mozzarella can be substituted for feta to vary the texture and flavor while keeping the dish fresh.
- → How should I prepare the feta before assembling?
Pat the feta cubes dry with a paper towel to remove excess moisture; this helps prevent sogginess on the skewers.
- → What kind of olives are best for this preparation?
Pitted kalamata and green olives offer a balanced briny and mild flavor complementing the feta and tomatoes perfectly.
- → Is there a suggested pairing for these skewers?
These skewers pair wonderfully with crisp white wines or sparkling wines to enhance their fresh and tangy notes.
- → Can I add spice to these skewers?
Lightly sprinkling crushed red pepper flakes adds a subtle heat that contrasts nicely with the creamy and briny ingredients.