Pin to Board A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe brings back memories of relaxing garden lunches with family, enjoying the bright and fresh tastes of early summer.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6 to 8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, edible flowers optional
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8 to 10 minutes until golden and crisp. Let cool slightly.
- Step 2:
- Meanwhile, in a small bowl, combine goat cheese, Greek yogurt, chives, parsley, lemon zest, salt, and pepper. Mix until smooth and creamy.
- Step 3:
- In a separate bowl, toss zucchini, carrot, radishes, and peas with olive oil, lemon juice, salt, and pepper.
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Step 6:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Pin to Board Making these tartines was a joy as we gathered in the garden with friends, sharing fresh flavors and laughter on a sunny afternoon.
Required Tools
Baking sheet, mixing bowls, vegetable peeler or mandoline, spatula or butter knife
Allergen Information
Contains: Milk (goat cheese, yogurt), Gluten (bread). For gluten-free, use gluten-free bread. For dairy-free, use plant-based cheese yogurt alternatives. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 210. Total Fat: 8 g. Carbohydrates: 27 g. Protein: 9 g per tartine.
Pin to Board 
These garden vegetable tartines are the perfect fresh and easy meal for any spring or summer gathering.
Common Questions
- → What type of bread works best for these tartines?
Rustic country bread or sourdough is ideal as it provides a sturdy, crisp base that holds the toppings well.
- → Can the herbed cheese mixture be made ahead?
Yes, preparing the herbed cheese spread in advance allows flavors to meld and saves time when assembling.
- → Are there vegetable substitutions recommended?
You can add avocado slices, cherry tomatoes, or grilled asparagus for variation and extra freshness.
- → How can this dish accommodate dietary restrictions?
Use gluten-free bread for gluten sensitivity and replace dairy ingredients with plant-based alternatives to suit vegan or dairy-free needs.
- → What drink pairs well with these tartines?
A chilled Sauvignon Blanc or light herbal tea complements the fresh, bright flavors beautifully.