Vibrant penne with sweet peas, savory ham, and creamy sauce. Quick, comforting, and ready in 30 minutes.
349 entries in this group. Pg 22 out of 39
Vibrant penne with sweet peas, savory ham, and creamy sauce. Quick, comforting, and ready in 30 minutes.
Luscious plant-based pasta with blended spinach, toasted walnuts, and creamy plant milk sauce. Quick, nutritious, and vegan.
Tangy dill pickle chicken salad served in crisp lettuce cups. Protein-rich, gluten-free, and perfect for a light meal.
Lighter take on creamy Cajun pasta with juicy chicken strips, al dente penne, and a spicy, creamy sauce—ready in just 40 minutes.
Mediterranean-inspired dish with golden crispy chicken, short pasta, and fresh Greek vegetables in a zesty olive oil dressing.
A vibrant twist on the classic Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil.
Creamy pepper jack cheese with tangy pickled jalapeños on buttered sourdough, grilled until golden. A spicy, satisfying classic twist.
Hearty salad featuring chopped chicken, Italian salami, provolone cheese, and crisp vegetables with tangy herb dressing.
Tender chicken breasts baked under a creamy spinach and artichoke topping with Greek yogurt and cheese—an easy weeknight favorite.