Browse Every Recipe - Page Number 18

Creamy pepper jack cheese with tangy pickled jalapeños on buttered sourdough, grilled until golden. A spicy, satisfying classic twist.

A vibrant twist on the classic Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil.

Mediterranean-inspired dish with golden crispy chicken, short pasta, and fresh Greek vegetables in a zesty olive oil dressing.

Lighter take on creamy Cajun pasta with juicy chicken strips, al dente penne, and a spicy, creamy sauce—ready in just 40 minutes.

Tangy dill pickle chicken salad served in crisp lettuce cups. Protein-rich, gluten-free, and perfect for a light meal.

Luscious plant-based pasta with blended spinach, toasted walnuts, and creamy plant milk sauce. Quick, nutritious, and vegan.

Vibrant penne with sweet peas, savory ham, and creamy sauce. Quick, comforting, and ready in 30 minutes.

Wholesome farro with fennel, citrus, and almonds in zesty dressing

Elegant salad with frisée, pears, blue cheese, crispy prosciutto, tangy vinaigrette.