# What You’ll Need:
→ Dairy
01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup cream cheese, softened
03 - 1/4 cup grated Parmesan cheese
04 - 2 tablespoons unsalted butter, softened
→ Vegetables
05 - 1 cup fresh spinach, chopped
06 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
07 - 1 small garlic clove, minced
→ Bread
08 - 4 slices sourdough bread
→ Seasonings
09 - 1/4 teaspoon salt
10 - 1/8 teaspoon freshly ground black pepper
11 - Pinch of red pepper flakes, optional
# How To Make It:
01 - Heat a medium skillet over medium heat. Add chopped spinach with a splash of water and sauté for 1 to 2 minutes until wilted. Transfer to a colander and drain excess moisture thoroughly.
02 - In a mixing bowl, combine the drained spinach, chopped artichoke hearts, cream cheese, mozzarella, Parmesan, minced garlic, salt, pepper, and red pepper flakes if desired. Blend until well incorporated.
03 - Spread the spinach-artichoke mixture evenly onto two slices of sourdough bread. Top each with a remaining bread slice to form two complete sandwiches.
04 - Apply softened butter to the outside surfaces of all bread slices on both sandwiches.
05 - Heat a nonstick skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3 to 4 minutes per side, applying gentle pressure with a spatula, until bread achieves golden-brown color and cheese is fully melted.
06 - Remove sandwiches from heat. Cut diagonally in half and serve immediately while warm.
