Browse Every Ember Sprig Recipe

Smoky grilled zucchini and corn with pasta, Cotija, cilantro and a lime-cumin vinaigrette — bright summer fare.

Pillowy gnocchi in a caramelized onion broth topped with toasted baguette and melted Gruyère.

Creamy, herbed eggs baked en cocotte with parmesan, ideal for festive brunch or light supper.

Zesty ginger lemonade boosted with prebiotic fiber and homemade ginger syrup, served chilled with ice and mint.

Shredded cabbage folded into a silky Alfredo sauce with fettuccine for a quick, creamy vegetarian main.

Golden breaded chicken finished with marinara and melted mozzarella, ready from air fryer in under 30 minutes.

Hearty sweet potato chowder with crispy pancetta, wilted kale and a touch of cream—smoky, comforting, and quick.

Shredded roasted chicken, tangy cabbage slaw and lemon crema tucked into warm tortillas for a fresh, easy dinner.

Irresistible bars merge carrot cake and cheesecake for a delightful spring dessert.