Browse Every Recipe - Page Number 40

Hearty sweet potato chowder with crispy pancetta, wilted kale and a touch of cream—smoky, comforting, and quick.

Golden breaded chicken finished with marinara and melted mozzarella, ready from air fryer in under 30 minutes.

Shredded cabbage folded into a silky Alfredo sauce with fettuccine for a quick, creamy vegetarian main.

Zesty ginger lemonade boosted with prebiotic fiber and homemade ginger syrup, served chilled with ice and mint.

Creamy, herbed eggs baked en cocotte with parmesan, ideal for festive brunch or light supper.

Pillowy gnocchi in a caramelized onion broth topped with toasted baguette and melted Gruyère.

Smoky grilled zucchini and corn with pasta, Cotija, cilantro and a lime-cumin vinaigrette — bright summer fare.

Brunch-ready mini matcha birthday cake: light sponge layered with creamy vanilla frosting, perfect for smashing.

Quick creamy cucumber salad with tangy Greek yogurt dressing and everything bagel seasoning.