Zesty bites packed with oats, nuts, lemon zest, and dried blueberries for a wholesome, quick boost.
# What You’ll Need:
→ Base
01 - 1 cup rolled oats, certified gluten-free
02 - 1/2 cup raw cashews
03 - 1/2 cup raw almonds
04 - 1 cup pitted Medjool dates, approximately 10-12 pieces
→ Flavorings
05 - 1 tablespoon lemon zest from 1 large lemon
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1/2 teaspoon pure vanilla extract
→ Add-Ins
08 - 1/2 cup unsweetened dried blueberries
09 - Pinch of sea salt
# How To Make It:
01 - Pulse oats, cashews, and almonds in food processor until finely ground.
02 - Add dates, lemon zest, lemon juice, vanilla extract, and salt to processor. Process until mixture begins to clump and holds together when pinched.
03 - Add dried blueberries and pulse several times to combine, leaving some larger pieces for texture variation.
04 - Scoop tablespoon-sized portions and roll between palms into uniform balls.
05 - Refrigerate energy bites for minimum 30 minutes to set texture and improve palatability.
06 - Transfer to airtight container and refrigerate up to 1 week or freeze up to 2 months.