Summer Sangria Mocktail Delight (Printable View)

A refreshing summer mocktail with peaches and berries.

# What You’ll Need:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup chilled sparkling water
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# How To Make It:

01 - In a large pitcher, combine the peach slices, strawberries, blueberries, raspberries, and orange slices.
02 - Add the white grape juice, orange juice, and lemon juice to the pitcher. Stir gently to combine and let the fruit infuse for 5–10 minutes.
03 - Just before serving, pour in the chilled sparkling water and stir gently to preserve the bubbles.
04 - Add plenty of ice to glasses. Pour the sangria mocktail over ice, making sure to include some of the fruit in each glass.
05 - Garnish with fresh mint if desired. Serve immediately.

# Best Practices:

01 -
  • This mocktail keeps the summer vibes alive, offering all the fun without the hangover.
  • The mix of juicy peaches and berries is like a garden party in your glass, perfect for sharing.
02 -
  • Don’t skip the time for infusing; the longer the juices soak in the fruit, the brighter the flavors will be.
  • Consider mixing it up with different fruits based on what's in season for even more deliciousness.
03 -
  • Allowing the mocktail to sit for a bit intensifies the flavors.
  • A splash of ginger ale instead of sparkling water gives it an extra kick.
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