# What You’ll Need:
→ Oats Mixture
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1 tablespoon chia seeds
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Strawberry Layer
07 - 1 cup fresh strawberries, hulled and diced
08 - 1 teaspoon fresh lemon juice
09 - 1 teaspoon granulated sugar (optional)
→ Yogurt Layer
10 - 1 cup vanilla Greek yogurt or plant-based vanilla yogurt
→ Topping
11 - 2 tablespoons granola
12 - 2 fresh strawberries, sliced
13 - 1 tablespoon chopped almonds or pecans
# How To Make It:
01 - In a medium mixing bowl, combine rolled oats, milk, chia seeds, honey or maple syrup, vanilla extract, and salt. Stir thoroughly until well incorporated.
02 - In a separate small bowl, toss diced strawberries with fresh lemon juice and sugar if desired. Let sit briefly to release juices.
03 - Cover both oat and strawberry mixtures and refrigerate for a minimum of 6 hours or overnight to allow oats to hydrate and soften while flavors meld.
04 - In the morning, stir the chilled oat mixture with a spoon to restore desired consistency, adding additional milk if needed.
05 - In serving jars or bowls, distribute half the oat mixture as the base layer, followed by half the macerated strawberries, then half the vanilla yogurt. Repeat layering with remaining oats, strawberries, and yogurt.
06 - Crown each serving with granola, fresh strawberry slices, and chopped nuts. Serve immediately while chilled.
