Creamy oats combined with juicy strawberries, chia seeds, and crunchy granola for a nutritious breakfast.
# What You’ll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt or plant-based yogurt
04 - 2 tablespoons chia seeds
05 - 1 to 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract
→ Fruit
07 - 1 cup fresh strawberries, hulled and sliced
→ Toppings
08 - 1/2 cup granola
09 - Additional sliced strawberries (optional)
# How To Make It:
01 - In a medium mixing bowl or mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Mix thoroughly until well incorporated.
02 - Gently fold in the sliced strawberries into the oat mixture, preserving their texture.
03 - Cover the bowl or jar with a lid and refrigerate for a minimum of 8 hours to allow the oats and chia seeds to absorb the liquid and reach desired softness.
04 - In the morning, stir the overnight oats thoroughly. If the mixture is too thick, add a splash of milk to reach preferred consistency.
05 - Divide the overnight oats evenly between two bowls or jars.
06 - Top each serving with granola and additional strawberries if desired. Serve immediately.
