Strawberry Lemonade Fruit Salad (Printable View)

A bright combination of strawberries, citrus, and mixed fruits for a refreshing summer treat.

# What You’ll Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup for vegan option
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# How To Make It:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving, if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor development, or serve immediately.

# Best Practices:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally vegetarian, gluten-free, and dairy-free
  • Bursting with vibrant colors and fresh summer flavors
  • The lemonade dressing adds a zesty twist to classic fruit salad
  • Perfect for meal prep and makes excellent leftovers
02 -
  • Chill your serving bowl in the refrigerator beforehand to keep the fruit salad cool longer
  • Cut all fruits into similar-sized pieces for a more uniform presentation and easier eating
  • Make the lemonade dressing up to a day ahead and store it separately until ready to toss
  • If using canned pineapple, drain it thoroughly to prevent the salad from becoming watery
  • Store leftovers in an airtight container for up to 2 days, though the salad is best enjoyed fresh
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