# What You’ll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, cold and cubed
03 - 1/3 cup cold water
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon baking powder
→ Flavorings
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon dried rosemary, finely chopped
08 - 1/2 teaspoon smoked paprika
09 - 2 ounces finely grated aged cheddar (optional)
→ Topping
10 - 1 egg, beaten (for egg wash)
11 - Flaky sea salt, for sprinkling
12 - Sesame seeds or poppy seeds, for garnish (optional)
# How To Make It:
01 - Preheat oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, whisk together flour, sea salt, baking powder, and selected flavorings or cheese.
03 - Cut cold butter into the flour mixture using a pastry blender or fingertips until coarse crumbs form.
04 - Gradually add cold water, mixing just until dough begins to hold together. Avoid overmixing.
05 - Divide dough into two. Roll each portion on a lightly floured surface to 1/8-inch thickness. Cut snowflake shapes with cookie cutters and place on baking sheets. Reroll scraps to maximize yield.
06 - Brush crackers lightly with beaten egg. Sprinkle with flaky sea salt and seeds if desired.
07 - Bake for 12 to 15 minutes until golden and crisp, rotating sheets halfway through for uniform browning.
08 - Cool crackers completely on wire racks. Arrange on a board alongside cheeses, fruits, and spreads.
