Pin to Board A fragrant, golden one-pot meal featuring tender chicken, aromatic basmati rice, and warming saffron perfect for cozy dinners and effortless entertaining.
This dish beautifully combines spices and simple ingredients for a perfect family dinner that feels special yet is easy to prepare.
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon olive oil
- Aromatics: 1 large yellow onion finely chopped 3 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground turmeric
- Rice & Saffron: 1½ cups basmati rice rinsed and drained 2¼ cups chicken broth (gluten-free if needed) ¼ teaspoon saffron threads 2 tablespoons hot water
- Garnishes (optional): ¼ cup slivered almonds toasted ¼ cup golden raisins 2 tablespoons fresh parsley or cilantro chopped Lemon wedges for serving
Instructions
- Step 1:
- In a small bowl steep saffron threads in 2 tablespoons hot water set aside.
- Step 2:
- Season chicken thighs with salt and pepper.
- Step 3:
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add chicken thighs and sear for 2 3 minutes per side until lightly browned. Remove chicken and set aside.
- Step 4:
- In the same pot add onion and cook for 4 5 minutes until softened. Stir in garlic cumin coriander and turmeric cook for 1 minute until fragrant.
- Step 5:
- Add rinsed rice and stir to coat grains with spices and oil.
- Step 6:
- Pour in chicken broth and saffron water (including threads). Return chicken thighs to the pot nestling them into the rice.
- Step 7:
- Bring to a gentle boil then reduce heat to low. Cover tightly and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- Step 8:
- Remove from heat and let rest covered for 5 minutes.
- Step 9:
- Fluff rice with a fork. Garnish with toasted almonds golden raisins herbs and lemon wedges if desired. Serve warm.
Pin to Board Sharing this Saffron Chicken and Rice Pilaf with my family brings warmth and happiness to our dinner table every time.
Required Tools
Large Dutch oven or heavy-bottomed pot with lid Small bowl Measuring cups and spoons Chefs knife and cutting board
Allergen Information
Always double-check ingredient labels for hidden gluten or allergens.
Nutritional Information
Calories 460 Total Fat 14 g Carbohydrates 56 g Protein 27 g per serving
Pin to Board 
This recipe is sure to become a go-to favorite for weekday dinners and special occasions alike.
Common Questions
- → How do I steep saffron for best flavor?
Steep saffron threads in warm water for about 10 minutes before adding to the dish, allowing the color and aroma to fully release.
- → Can I substitute chicken thighs with breasts?
Yes, chicken breasts can be used but require shorter cooking times to remain juicy and tender.
- → What spices complement saffron in this dish?
Cumin, coriander, and turmeric blend harmoniously with saffron to provide depth and warmth.
- → How should the rice be prepared before cooking?
Rinse basmati rice thoroughly under cold water until the water runs clear to remove excess starch and prevent clumping.
- → Are the almond and raisin garnishes necessary?
They are optional but add pleasant crunch and subtle sweetness, enhancing the overall flavor and texture.
- → Can this dish be adapted for vegetarian diets?
Yes, omit the chicken and use vegetable broth; consider adding chickpeas or extra vegetables for protein and texture.