Pepperoni Cheese Crisps (Printable View)

Crispy pepperoni topped with melted cheese blend, seasoned with Italian spices and garlic.

# What You’ll Need:

→ Cheeses

01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese

→ Meats

04 - 40–50 slices pepperoni (about 4 ounces; use turkey or spicy pepperoni for variation)

→ Seasonings

05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Red pepper flakes, to taste (optional)

→ Garnish

08 - Fresh parsley, chopped (optional)

# How To Make It:

01 - Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
02 - In a medium bowl, combine mozzarella, cheddar, and Parmesan cheeses. Mix well.
03 - Add Italian seasoning and garlic powder to the cheese mixture. Toss to combine; add red pepper flakes if you like it spicy.
04 - If pepperoni slices are large, cut them in half.
05 - Arrange the pepperoni slices in a single layer on the prepared baking sheet, leaving space between each.
06 - Sprinkle a generous amount of the cheese mixture evenly over each pepperoni slice.
07 - Bake for 8–10 minutes, or until the cheese is melted, bubbly, lightly golden, and the pepperoni is crispy.
08 - Remove from the oven and let crisps cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely for maximum crispness. Serve immediately, garnished with fresh chopped parsley if desired.
09 - Store any leftovers in an airtight container at room temperature. Reheat in a toaster oven or air fryer to restore crispness.

# Best Practices:

01 -
  • They come together in under 20 minutes from start to finish
  • Perfect for keto and low carb lifestyles without sacrificing satisfaction
  • The combination of salty pepperoni and three cheeses creates irresistible flavor
02 -
  • Letting them cool completely on a wire rack is crucial for maximum crispness
  • Overcrowding the pan will make them steam instead of crisp so give them room
03 -
  • Pat the pepperoni slices with paper towels before baking to reduce excess grease
  • Let the oven fully preheat so the crisps start crisping immediately
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