Oreo Cookie Sushi Rolls (Printable View)

Sweet rolls with Oreo and banana, layered with jam and coconut, paired with a smooth chocolate dip.

# What You’ll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How To Make It:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until sticky and cohesive.
03 - On plastic wrap, spread Oreo-cream cheese mixture into an approximately 8 x 6-inch rectangle, about 1/4 inch thick.
04 - Spread strawberry jam evenly over the base and sprinkle shredded coconut atop.
05 - Position peeled banana lengthwise near one edge of the prepared rectangle.
06 - Using plastic wrap, tightly roll the mixture around the banana forming a log. Chill in refrigerator for 10 minutes to firm.
07 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Optionally stir in soy sauce.
08 - Unwrap roll and slice into 1-inch pieces. Arrange on a platter and serve with the chocolate soy dip. Garnish with sprinkles or shredded coconut if desired.

# Best Practices:

01 -
  • It takes less time than brewing coffee and uses ingredients you probably already have hiding in your pantry.
  • Kids absolutely lose their minds when they see dessert shaped like sushi, and honestly, so do adults at parties.
  • There's no baking, no waiting, and no chance of burning anything, which makes it perfect for chaotic weeknights.
02 -
  • If your cream cheese is cold, the mixture will crumble instead of sticking together, so patience with softening really matters.
  • Chilling the log isn't optional; I tried skipping it once and the whole thing fell apart under the knife like a bad magic trick.
  • A sharp knife makes clean slices; a dull one will smush the roll and ruin the look.
03 -
  • Wet your knife with warm water between slices to keep the cuts clean and prevent sticking.
  • If the mixture feels too sticky to work with, dust your hands lightly with powdered sugar or cocoa powder.
  • Double the chocolate dip recipe because people always want more, and it keeps well in the fridge for drizzling over ice cream later.
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