Crispy falafel served with hummus, tzatziki, fresh vegetables, and tahini sauce in a vibrant Mediterranean bowl.
# What You’ll Need:
→ Falafel
01 - 12 store-bought or homemade falafel balls
→ Spreads & Sauces
02 - 1 cup hummus
03 - 1 cup tzatziki
04 - 1/4 cup tahini sauce
→ Fresh Greens & Vegetables
05 - 4 cups mixed salad greens such as arugula, spinach, or romaine
06 - 1 cup cherry tomatoes, halved
07 - 1/2 cup cucumber, sliced
08 - 1/4 cup red onion, thinly sliced
09 - 1/4 cup shredded carrots
→ Garnishes
10 - 2 tablespoons fresh parsley, chopped
11 - 1 tablespoon toasted sesame seeds
12 - Lemon wedges for serving
# How To Make It:
01 - If using store-bought falafel, warm according to package instructions. If using homemade falafel, cook as desired and set aside.
02 - Arrange a generous scoop of hummus and tzatziki on each bowl or plate as the foundation.
03 - Top with a bed of fresh salad greens, then arrange cherry tomatoes, cucumber slices, red onion, and shredded carrots over the greens.
04 - Place 3 falafel balls per serving on top of the vegetables.
05 - Drizzle tahini sauce over the entire bowl.
06 - Garnish with fresh chopped parsley, toasted sesame seeds, and a lemon wedge.
07 - Serve immediately while components are at their optimal temperature and texture.
