# What You’ll Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 ½ cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Fresh mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - ½ cup water
09 - ½ cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries, fresh or frozen
11 - ½ cup water
12 - ½ cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - ½ cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - ½ cup water
18 - ½ cup granulated sugar
# How To Make It:
01 - Combine lemon juice and granulated sugar in a large pitcher. Stir until sugar dissolves fully. Add cold water and mix well. Chill until ready for presentation.
02 - For each fruit syrup, place fruit, sugar, and water into a small saucepan. Bring to a boil over medium heat, reduce to a simmer for 10 minutes. Mash fruit gently to release juices, then strain syrup through a fine-mesh sieve into a jar, discarding solids. Allow to cool before use.
03 - In a saucepan, combine water with granulated sugar. Simmer while stirring until sugar is fully dissolved. Remove from heat, add mint leaves, and steep for 15 minutes. Strain syrup into a jar and cool.
04 - Arrange chilled lemonade in a beverage dispenser. Place prepared syrups in labeled bottles or jars. Set out garnishes such as lemon slices, mint sprigs, ice, and glassware for self-service.
05 - Pour lemonade into a glass over ice. Stir in preferred syrup (1–2 tablespoons per glass). Garnish as desired.
