Iced Vanilla Bean Frappuccino (Printable View)

A creamy iced coffee blended with vanilla and topped with luscious coconut whipped cream.

# What You’ll Need:

→ Coffee Base

01 - 1 cup strong brewed coffee, cooled
02 - 1 cup unsweetened almond milk
03 - 1½ tablespoons pure maple syrup
04 - ½ vanilla bean, seeds scraped or 1½ teaspoons pure vanilla extract
05 - 2 cups ice cubes

→ Coconut Whipped Cream

06 - 1 can (14 ounces) full-fat coconut milk, chilled overnight
07 - 1 tablespoon powdered sugar
08 - ½ teaspoon pure vanilla extract

→ Topping

09 - Pinch of vanilla bean powder or grated dark chocolate

# How To Make It:

01 - Scoop the solid coconut cream from the chilled can into a mixing bowl, reserving the liquid for another use. Add powdered sugar and vanilla extract, then whip with a hand mixer until light and fluffy. Chill until ready to serve.
02 - Combine cooled coffee, almond milk, maple syrup, vanilla bean seeds or extract, and ice in a blender. Blend on high speed until smooth and frothy.
03 - Pour the blended frappuccino evenly into two tall glasses. Top generously with coconut whipped cream.
04 - Add a pinch of vanilla bean powder or grated dark chocolate if desired. Serve immediately with a straw.

# Best Practices:

01 -
  • Ready in just 10 minutes with minimal effort
  • Completely vegan, dairy-free, and gluten-free
  • Uses real vanilla bean for authentic, luxurious flavor
  • Naturally sweetened with maple syrup
  • Homemade coconut whipped cream tastes better than any store-bought version
  • Customizable to your taste and dietary preferences
02 -
  • Always chill your coconut milk can overnight for the best whipped cream results
  • Brew your coffee strong and cool it completely before blending
  • Use a high-speed blender for the smoothest, frothiest texture
  • Adjust sweetness to taste—start with less and add more if needed
  • Reserve the leftover coconut water from the can for smoothies or other recipes
  • For a thicker frappuccino, add an extra half cup of ice or use frozen coffee cubes
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