# What You’ll Need:
→ Ginger syrup
01 - 1/2 cup fresh ginger root, peeled and thinly sliced
02 - 1 cup water
03 - 1/2 cup raw honey or maple syrup
→ Lemonade base
04 - 3/4 cup freshly squeezed lemon juice (about 4–5 lemons)
05 - 6 1/3 cups cold filtered water
06 - 2 tablespoons prebiotic fiber powder (e.g., inulin or acacia fiber)
07 - Ice cubes, to serve
→ Garnish (optional)
08 - Lemon slices
09 - Fresh mint leaves
# How To Make It:
01 - Combine the sliced ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer gently for 10 minutes to extract flavor. Remove from heat, strain the liquid through a fine mesh strainer, and stir in the honey or maple syrup until fully dissolved. Allow the syrup to cool completely before using.
02 - In a large pitcher, pour the cooled ginger syrup, add the lemon juice, the cold filtered water and the prebiotic fiber powder. Whisk or stir vigorously until the fiber powder is fully incorporated and the mixture is uniform.
03 - Taste the beverage and, if desired, add additional honey or maple syrup a tablespoon at a time until the balance suits your preference.
04 - Refrigerate until well chilled or add ice cubes to the pitcher. If serving immediately, fill glasses with ice and pour the lemonade over the ice.
05 - Float lemon slices and fresh mint leaves in the pitcher or place them in individual glasses for a bright, aromatic finish.
