Chocolate Cracking Iced Latte (Printable View)

Refreshing iced latte with rich espresso, milk, and a distinctive cracked chocolate topping.

# What You’ll Need:

→ Coffee

01 - 2 shots (2 fl oz) freshly brewed espresso

→ Dairy

02 - 1 cup (8 fl oz) whole milk or plant-based alternative

→ Chocolate Layer

03 - 2.8 oz dark or milk chocolate, chopped
04 - 1 tsp coconut oil (optional)

→ Sweetener (optional)

05 - 1–2 tsp simple syrup or sugar

→ Ice

06 - 2 cups ice cubes

# How To Make It:

01 - Prepare 2 shots of espresso and set aside to cool slightly.
02 - Melt chopped chocolate with coconut oil in a microwave-safe bowl or double boiler until smooth and glossy.
03 - Fill two tall glasses with ice cubes.
04 - Pour ½ cup cold milk into each glass and add sweetener if desired.
05 - Slowly pour 1 shot of espresso into each glass over the milk and ice.
06 - Gently drizzle or spoon melted chocolate on top, forming a thin solid layer.
07 - Serve immediately; crack the chocolate top with a spoon or straw before stirring and drinking.

# Best Practices:

01 -
  • The chocolate layer cracks with the most satisfying snap when you stir it in.
  • It feels like a coffeehouse treat but takes barely any effort at home.
  • You can swap milk or chocolate types and it still turns out beautifully.
02 -
  • If the chocolate is too hot, it will melt the ice and sink instead of forming a shell.
  • Don't skip the cooling step for the espresso or you'll end up with a lukewarm mess.
  • Use a spoon to drizzle the chocolate slowly and evenly, rushing it creates uneven coverage.
03 -
  • Chill your glasses in the freezer for a few minutes before building the drink, it keeps everything colder longer.
  • If the chocolate sets too thick, tap the glass gently on the counter to create natural crack lines.
  • Add a splash of vanilla extract to the milk for a subtle flavor boost that complements the chocolate.
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