Buffalo Chicken Dip Wrap (Printable View)

Savory buffalo chicken with creamy cheeses and crisp greens wrapped in a warm tortilla, perfect for any meal.

# What You’ll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (about 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# How To Make It:

01 - In a medium bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Fold in cheddar cheese, blue cheese, celery, and green onions evenly into the chicken mixture.
03 - Heat tortillas in a dry skillet or microwave until soft and pliable.
04 - Place a quarter of the chicken mixture onto the center of each tortilla.
05 - Top each portion with a handful of shredded romaine lettuce.
06 - Fold sides over the filling and roll tortillas tightly to form wraps.
07 - Cook wraps seam-side down on a nonstick skillet over medium heat for 2 to 3 minutes per side until golden and heated through.
08 - Slice wraps in half and serve immediately.

# Best Practices:

01 -
  • All the tangy, creamy, slightly spicy richness of buffalo dip, but you can actually hold it without it dripping everywhere.
  • Takes 25 minutes from start to finish, which means you can make lunch happen between other things.
  • The crispy exterior and warm, cheesy filling together feel way more indulgent than the ingredient list suggests.
02 -
  • Softening the cream cheese first makes a huge difference—cold cream cheese will leave lumps instead of creating a smooth, cohesive filling that clings to everything.
  • Don't skip the blue cheese; it's what separates this from a generic chicken and ranch wrap and makes it actually taste like buffalo dip.
  • If your filling seems too wet or starts leaking, you've added too much dressing—next time, add it gradually and taste as you go.
03 -
  • Get your skillet hot before you add the wraps so the outside crisps up quickly and the filling heats through without drying out.
  • If you're making these ahead for a gathering, assemble everything but skip the grilling step, wrap them tightly in foil, and grill them fresh when people arrive—they only take a few minutes.
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