Crispy golden potatoes with tender inside, seasoned and cooked to perfection in a quick, easy method.
# What You’ll Need:
→ Potatoes
01 - 1 1/2 lbs Yukon Gold or Russet potatoes, diced into 1/2-inch cubes (skin on or peeled)
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp dried oregano
09 - 1/2 tsp salt, or to taste
10 - 1/4 tsp ground black pepper
→ Optional Garnish
11 - 2 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat the air fryer to 400°F.
02 - In a large bowl, toss diced potatoes, onion, and red bell pepper with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper until evenly coated.
03 - Spread the mixture evenly in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding.
04 - Air fry for 15 minutes, shaking the basket halfway through to promote even cooking.
05 - Check for crispness and cook an additional 3 to 5 minutes if needed until potatoes are golden and crispy outside, tender inside.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve immediately.
